Three distinct moods under one roof heritage Peranakan flavours, smoke off the grill, and a low-lit lounge. Whatever the evening calls for, there's a table for it.
The RestaurantPandan Club presents a menu curated by MasterChef Australia winner Shashi Cheliah, alongside award-winning mixologist Manoj Padmanabhan. Rooted in Peranakan heritage and reimagined with modern finesse, each plate brings together layered spices, subtle aromatics, and quiet craft an intimate celebration of culture, precision, and the art of flavour.
The GrillBarbeque is all about the char — skewers, grills and live-fire flavour, served sizzling. A relaxed, sociable spot for groups and unhurried evenings, where the cooking happens right in front of you.
The Bar & LoungeDen is where the evening slows down — a moody, intimate bar for a well-made cocktail, a quiet catch-up, or a nightcap after dinner. Curated spirits, signature mixes, and a soundtrack to match the hour.
